Our Products
ADVANCING CLIMATE RESILIENCE BY DEVELOPING NOVEL TRAITS AND VARIETIES
SALINITY-TOLERANT WHEAT: DEMONSTRATED RESILIENCE IN RIGOUROUS 3-YEAR FIELD TRIALS
Up to 50% yield increase in saline conditions in 3-year trials in Bangladesh
ACCELERATING RESILIENT CEREALS - GLOBALLY
OlsAro is at the forefront of developing climate-resilient seed varieties and traits, with ongoing international trials focused on salinity and heat tolerance. Our R&D efforts are also advancing nitrogen-efficient wheat, paving the way for broader adaptation across geographies and crops. Building on this foundation, we are expanding into new traits and additional cereals, including rice, maize, and barley, to drive sustainable agricultural innovation worldwide.
SALT
HEAT
NITROGEN
DROUGHT
A CASE STUDY
DRIVING IMPACT, ENABLING LOCAL FARMERS
OlsAro’s climate resilient cereals have the potential to drive true impact, improving farmer incomes and food security for the growing number of farmers globally who will be impacted by adverse effects caused by climate change.
RESILIENT FARMING, LASTING IMPACT
With access to OlsAro’s salt-tolerant wheat, Damini and her family can farm again on the previously unfarmable land during dry season, ensuring a stable livelihood. This innovation supports local food production, strengthens community resilience but also can help mitigate soil erosion and sequester CO₂—exemplifying sustainable agricultural progress.
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