Our Products
ADVANCING CLIMATE RESILIENCE BY DEVELOPING NOVEL TRAITS AND VARIETIES
SALINITY-TOLERANT WHEAT: DEMONSTRATED RESILIENCE IN RIGOUROUS 4-YEAR FIELD TRIALS
Up to 41% yield increase in saline conditions in 4-year trials in Bangladesh
ACCELERATING RESILIENT CEREALS - GLOBALLY
OlsAro is at the forefront of developing climate-resilient seed varieties and traits, with ongoing international trials focused on salinity and heat tolerance. Our R&D efforts are also advancing nitrogen-efficient wheat, paving the way for broader adaptation across geographies and crops. Building on this foundation, we are expanding into new traits and additional cereals, including rice, maize, barley, oat, and rye to drive sustainable agricultural innovation worldwide.
SALT
HEAT
NITROGEN
DROUGHT
GLOBAL IMPACT CASE
ENABLING LOCAL IMPACT, ON A GLOBAL SCALE
OlsAro’s climate resilient cereals have the potential to drive real, scalable impact by empowering farmers worldwide to remain productive and resilient in the face of climate change.
RESILIENT FARMING, LASTING IMPACT
With access to OlsAro’s climate-resilient cereals, farmers worldwide can bring previously unfarmable land into production and increase yields in climate-affected regions- unlocking new income while supporting soil health, carbon capture, and climate resilience.
By increasing food production without expanding agricultural land, OlsAro could help strengthen global food security by preventing land-use change and protecting biodiversity.
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